Steak green chile strata 4.27.15

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Inspired by The Pioneer Woman again...love Rhee!  Rhee's strata recipe.
We changed the ingredients...Scott was the one who was inspired to make this.  It's great for using left over bread, which we always have too much of in the freezer.  
We used what we had at home instead of Rhee's ingredients as far as veggies, cheese and meat, but used her basic recipe as a guide.  We had left over steak, red peppers and roasted green chiles like poblanos or hatch.  I think we added pancetta or bacon too.  Pepper jack and or cheddar jack is great in this.  I love a frittata and this is just a frittata with bread.  So easy and yummy.
This was hard to stop eatting and great room temp and left over.  It's great for breakfast, lunch or dinner.  Serve with a side salad as a elegant but simple lunch or dinner.


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