"Marriage Chili"
dinner 10/27/2008 scott named this "marriage chili" because we cooked it together and we love it sooooo much...it helps keeps a marriage together. we make this chili very often and this was the first batch of the fall. its based on a chicken chili from emeril. chicken is good, but we both think pork is a little better even. we make a cast iron skillet full of crusty, sweet, fluffy, buttery cornbread to crumble in...and "sprinkle" cheese, usually a mexican blend and a scoop of cold sour cream with lots of fresh cilantro...oh its so beyond chili...it is only right its called marriage chili, i think the word 'sex' should be added to the title somehow, maybe 'sexy marriage chili'...it is really spicy you know...this may be one of my top 5 favorites. and it gets better each day...this recipe gives almost 10 servings...so we get to enjoy it a few days in a row...we don't get sick of it. browned pork=yummy sauteed pancetta, mushrooms, onions and ...