Pot & Cover

Chicken Panini's on George Foreman: 1 white sandwich roll 1 chunk pesto, melted to room temp and spread on bread sauteed onion (from freezer or fridge) sauteed sliced mushrooms cheese of choice..we used white cheddar I think buttered and grilled on GF served with hot peppers and bbq chips So crazy delicious...

We were blessed with a beautiful George Foreman grill for Christmas...so pasta & chicken it was for dinner. Scott seasoned two chix breasts with s&p and a little olive oil...grilled for several minutes (what ever the directions called for)...they were seared perfectly!  Gotta love George! 1 jar Bertolli marinara..perferable tomato basil 1 onion sauteed, 1/2 lb mushrooms chopped and browned, 1 chunk pesto (in freezer from summer basil crop)  Chicken chopped and added Rigatoni....boiled in salted water top with fresh Parmesan...EAT...I had leftovers of this today...YUM :)