Pot & Cover

Scott was inspired to make nachos tonight. Tostitos rounds for the base, placed on parchment paper topped with chopped Market Street baked chicken breast (just one) then 3 sliced, carmelized (evoo, s&p) fresh jalepenos (deseeded), and american (Kroger) cheese shreds 350 oven 20 min topped with cold sour cream & fresh guac (dashes of Franks, lemon juice,salt) AMAZING when I walked in the door from work (Thursday night, and I was taking Friday off...so the weekend!) all I could smell was roasty peppers, so sweet smelling...I though it was bell pepper.  Inspired and well done my darling man :) AGAIN please served with St. Pauli girl

We love good nachos. We had chips left over from somthin', so we chopped up some of the pork from Christmas day and layered it with cheese and maybe sauteed onion. We had some hot cheetos left over so Scott crumbled them over the top...over the top indeed. Scott thought they could have been better...but I liked em.  

Scott made homemade nachos with corn tortilla chips...fried em up and topped em with left overs from the fridge and baked em to melt the cheese...great idea...we love nachos