we finished out january with some very good meals...several homemade soups, seared fish with a fresh made mango salsa, chix fahitas, pork "marriage" chili and baked chix taquitos... acorn squash soup, tilipia with mango salsa...ala Scott...YUM 1.20.10 1.23.10 chix fahitas with guacomole, cilantro & carmelized onion 1.25.10 pork "marriage" chili freshly cubed pork loin portebello mushrooms...so earthy and beautiful our favorite aromatic veggies..carrot, onion, jalepeno, bell pepper 1.27.10 butternut squash soup...while Scott was making this, he accidentally dropped a fork in the blender, which promptly shot straight up to the ceiling and splattered him in roasted vegies...this soup had squash, I think sweet tater?, hot sauce, broccoli...oh so delicious so thick, rich and yummy...no cream, but you'd have thought it did 1.30.10 chopped chix, with bell pepper and other yummy carmelized vegies and some fresh cilantro filling for our baked taquitos a little army ...
