Pot & Cover

Scott's fries with fresh rosemary Scott pulled our marinating steaks out of the freezer...they have been in the marinade we made for our steak tips that we did a few nights ago...Yoshida's and such....now they've been marinating for at least 4 days....looking forward to Scott's fries, which he just told me he's cutting.... marinated ribeyes... fries fryin fresh out of the pan fresh chopped rosemary...from our favorite rosemary bush the rosemary bush i planted when we lived in this building, which is right next to our mailboxes...its just huge now...Cheyenne loved to rub his head under her...we called her is girlfriend "Rosemary"...and his little furry head would smell so good Cheyenne Moses Works...oh how we miss him Golf, Tiger Woods is on the tv...the sun is shining still, thanks to daylight savings and it was a beautiful sunshiney and cool day.  Got great news from homeoffice today about a chargeback rollup from an old agent, a debt which shouldn'...

Today is Independence Day...in two ways...its the celebration of the declaration of our independence as the great country of the USA and a personal independence day for Scott & me...and our sweet little Cheyenne. We said goodbye to Cheyenne, who would be 16 in two weeks, and he said hello to his brothers in heaven..."no more worn out body little man". I made a carrot cake for our family celebration today...we're celebrating Mikey's 31'st bday which was June 30th and Independence day...and I'll be thinking of my sweet Cheyenne. I baked this cake yesterday to help keep me busy so I wouldn't just sit in a heap and cry...so I cried and baked instead. The recipe is from our dear friend and cake baker...well lets just say artist extraordinare, Cynthia Record Jehl. The frosting is the Sprinkles version of cream cheese frosting that I've been trying out lately, which is already on here. I made this cake about a month ago for Erich's 29th bday too...i...

breakfast 10/12/08 we love breakfast...especially when we have mimosas to drink as we did for a morning during our birthday week...we decided that since our birthdays are exactly a week apart we get to celebrate for an entire week and since they were on the weekend this year it was more like 10 days... we still have the flutes from our honeymoon...they've made it 16 years, or at least 2 of the 4 did:) ah, dreams of lake tahoe in the fall (speaking of lake tahoe and breakfast...i have two words for you...red hut)...any way, breakfast usually entails creamy, cheesy scrambled eggs, bacon (turkey or regular), surprisingly i like turkey bacon better in this instance, and flaky refrigerator biscuits with butter and strawberry jam. scott usually cooks this while i'm still attempting to avoid the day under the duvet, snugged up with chey all warm and cozy in the dark. sometimes we (i) make cream gravy...or toast instead of biscuits if that's all we have. its a very good way to eas...