5.3.12 Super Chicken Nachos
Scott was inspired to make nachos tonight. Tostitos rounds for the base, placed on parchment paper topped with chopped Market Street baked chicken breast (just one) then 3 sliced, carmelized (evoo, s&p) fresh jalepenos (deseeded), and american (Kroger) cheese shreds 350 oven 20 min topped with cold sour cream & fresh guac (dashes of Franks, lemon juice,salt) AMAZING when I walked in the door from work (Thursday night, and I was taking Friday off...so the weekend!) all I could smell was roasty peppers, so sweet smelling...I though it was bell pepper. Inspired and well done my darling man :) AGAIN please served with St. Pauli girl