5.5.12 tempura pallooza & baked oysters
We started the day with breakfast at Steak & Shake...a great way to start the day :) Then off to see the munchkins at my brother's house and bring them donuts and choc milk. Lots of playing in the yard, hide and seek, throwing the toys for the dog to fetch...and many hugs and kisses. Scott decided upon seafood and vegi tempura for tonight. I love seeing a man with his little reading glasses on pouring over a hefty cookbook...like an archeologist on the hunt for a hidden artifact. the frying station: sliced onion, sweet potato, broccoli (which was frozen) the plain flour & batter of plain flour (, one egg yolk and ice water till lumpy and thick like pancake batter. Vegi oil at the ready at 375. I battered and dropped and "Everything Man" fried the food. way too many onions for two people broccoli & sweet tater Dipping sauce inspired from "How to Cook Everything" by Mark Bittman 1/4 cup soy sauce 1/4 cup water ...