Pot & Cover

We started the day with a frittata and toast...one of our favorite weekend breakfasts.  We had about and ounce of jalepeno cheese sausage from Tyler's BBQ in Amarillo...so Scott suggested a fritatta.  He chopped up the sausage, and we added smoked gruyere, parm & spinach.  YUM!  whisk it all together,  with a pinch of salt and pepper.  Add a 1/2 tsp of baking powder and flour, whisk in.  Add to a hot 8 inch pan that has hot melted butter in it....then after about 2 minutes add to a 350 oven for 15-20 min.  Check often and pull out when just set...you can show it to the broiler for 30 sec or so if need be.  Serve with buttered toast and jelly..Scott likes salsa too. We finished the day with Scott's beef tips and taters. We got Yoshida's   Yoshida's website  in Cali and used that to marinate, with an extra dash of ginger, ground garlic powder,  basil and pepper flakes.  If you can't find Yoshida's...I'm so s...

Sauce: 1/2 cup water 1/3 cup soy 2/3 cup brown sugar (these first three combined are a good knockoff/replacement for Yoshida's teriyaki, which is hard to find) 1/2 box of favorite curry, S&B Golden Curry, comes in a box with large cubes of curry.  Look in the Asian isle at the market...I find it at Walmart and Kroger easily.  It is the BEST.  We usually get mild. more water to dilute as necessary heat to melt curry and sugar 1 onion cut in large chunks 2 garlic cloves, minced (didn't do tonight, but would be good) 1&1/2 cup brocolli 1 small can whole tomatos, drained and cut into 4 -6 pieces 3/4-1lb peeled,deveined shrimp tossed in 1/4 cup corn starch and dusted off handful of fresh basil, torn or chopped vegi oil stir fry onion till translucent and tender, add garlic if using and let gently cook till fragrant, careful not to burn add tomato & broccoli (my brocolli was frozen, so already a little tender, but c...