formula & spaghetti
Been making bottles lately...for little Logan, our 5 mo old nephew...thank goodness for Scott making dinner...spaghetti w/ sauteed chicken and then our favorite Red Baron Pizza...and left overs:) Logans' back home w/ his momma and daddy and I'm ready for a long, hot bath. Works' family Spaghetti our favorite jarred marinara (Bertolli tomato basil 1 sauteed onion in olive oil bay leaf parmesan rind chunk of pesto from freezer (homemade from left over summer basil or fresh basil in the summer/spring) optional: diced carrot simmer all the above on low to meld flavors add either chix (seasoned w/s&p, browned in skillet or grilled and cut into small chunks and added to sauce, ground beef (brown and season w/s&p and favorite italian herbs, then add to sauce, or go all out and make pan fried thin chix breasts breaded in a little flour and breadcrumbs...think chix parm. Capellini, preferably DeCecco..but low carb pasta that Chef John introduced us to was a good choice too...