The $ 0.75 bell pepper/iron chef challenge!
Finally we've actually made it to August! We've recently had a new appreciation for bell peppers. My parents love them...raw, grilled, any way....i didn't see the point. Neither did Scott. We finally added some to a batch of Marriage Chili(which Emeril's original recipe calls for, and we arogantly dismissed) a few months ago and noticed a difference...and we've been becoming bell pepper converts. I always 'wanted' to like them...they are healthy right!? But never cared....until now... Scott found some at the local Kroger...4 for $.79...they were VERY 'ripe'...still good, but on their last leg...but they are normally like 1.79 each! These were the highly prized yellow and orange...not those 'common' green ones... So he brought them home...not knowing what we'd do with them...just knowing they were somehow 'important'...(where's Madison to make sure I'm using my italics correctly!) anyway...inspired by shows like "Chop...