Pot & Cover

brushcetta?  how do you spell that...too lazy to look up..with parma ham, sauteed shrooms, herb cream cheese, seared tuna & parmesean chicken...topped with jalepeno jelly I don't feel I've had much of a life lately...as I don't really consider my work my "life", even though I am blessed to serve in what ever capacity God places me...but I really feel that when I don't have time to engage with my husband, family and myself properly...how can you call that a life?...I'm going through a season of un-balance, that must end at some point...can't keep burning the candle at both ends and hold a flame under the middle of it... that said...I haven't been writing much lately...about my passions...food, gardening, books, love...the Lord...and I certainly haven't cooked much lately...and now Scott's so busy he's not cooking much either...it makes me sad but.... here are some of the things we did cook  in March and April...so we won't...

a loaf of procuitto french bread from Central Market...chunks of proscuitto baked in! OH, MY! drizzled with olive oil and toasted in oven all the makings of a wonderful meal roasted chix breast, proscuitto, smoked gruyere and my fav MS crackers always save our leftover sauteed onions...for just a time as this!  steak Scott seared, maybe a Sirloin? not sure...  perfect bite also slices of pear, olives...oh YUM Watching "big nite" and readying antipasti...melon and proscuitto...bruschetta with roast turkey, raspberry jam, proscuito and gruyere (inspired by a recipe from Giada DeL..)...olives, pears...so looking forward to this...preparing myself for working a long day tomorrow. The beverages this evening are arrogant bastard ale...a tasting after watching a beer docu today...and merlot & cab from oak leaf. Watched "the case for faith" by lee strobel today. Loved it...tears,inspiration, gratitude. Love spending time with my s...