Pot & Cover

baked chix wings in a 375-400 oven for at least 20 min...till crispy. toss em in a little oil and s&p then toss em in a mix of 3/4 Frank's hot sauce & 1/4 butter. DEVINE! Serve with celery & blue cheese dressing makin' my mouth water right now

well...it's Christmas eve eve...and I'm more in a Grinchy mood than Christmassy...so I thought catching up and writing about food might be just the thing. I don't think I've kept up since school started in Sept...but of course we've still been eating. one of my favorites...Market Street hot wings (boneless & bone-in) with celery and blue cheese...although we've begun to do our own bone-in baked in the oven till crispy about 30 min at 350ish and then tossed into 3/4 Frank's 1/4 butter...or mom's sherried wing sauce (brown sugar and soy)...cheap and sooooo good.