Rice Pilaf Recipe

 Rice Pilaf

4 cups chicken stock
1.5 cups sushi rice
3/4 to 1 stick butter
1.5 cups vermicelli, crushed or tiny soup noodles (pastina)
salt to taste

brown vermicelli in butter (watch and stir closely, can burn fast)
add rice and stir till slicked with butter
add stock, stir, and bring to a bubble, taste for salt (add salt or bullion to taste)
turn to lowest heat possible on stove, cover and cook 20 min
don't lift the lid until it cooks the full 20 min


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