Team Breakfast....and Shrimp, Crab alfredo..and wine tasting
We had our PFS Team over for team training today ....breakfast and $mart training....helping people get out of debt and food! Hello...does it get any better? We had banana nut bread, which I baked the night before, (recipe from Mark Bittman's how to cook everything, it was good, but not good enough to go to the trouble to type), fresh cantelope and strawberries, coffee, juice and pigs n blankets....we all just the love the little pigs n blankets! 1 package cocktail sausages, 2 rolls cresent roll dough...oven 375, cut each roll dough into 3 triangle, roll each weinie up in the dough, bake about 12-15 min. Later in the day.... Scott surprised me with a yummy cocktail while I was working on here. ..a tropical fruit martini...equal parts apple juice, orange/pineapple/banana juice & vodka, with a lime wedge. So delicious and so fun:) Just as his valentines shirt says, he's my "Captain Love"! We also had a wine tasting...comparing ...