Goodbye 2015, Hello 2016
A lot of these pics are backwards...but you get the idea.We've cooked so many things since my last post....I've been busy eating it all, but busy posting for my classroom blog. This food has fueled all the creative energy I need for my little munchkins at school. Thanks to everything man, I'm well fed. I think this is chunks of ham? No, I think left over BBQ pork chops....Found the below notes on a previous draft for this post "It's Sunday nite, 1.24.16. Chile Verde mise has been done...and it smells like chicken broth in my home. Scott's watching football with a Corona in hand. We had a great weekend and now it's time to rest up and wind up the weekend for work tomorrow. I can't believe it's already more than half way through the school year...it goes by faster and faster. And I love every minute." Frozen sautéed onions we keep on hand. roasted poblanos, garlic...I see verde in my future. Cumin, chile powder, masa ...