Pot & Cover

the sauce the meatballs the pasta the SUB!!!!!

This was amazingly good!  The only meatball recipe we'll ever need. Inspired by Ina, of course. Another S.W. masterpiece Sauce: doctor'd up Marinara (see other posts) (add fresh pesto) Meatballs: 1/2 lb mild italian sausage (two large links) 1 lb ground beef (chuck) 1 cup fresh (we used frozen defrosted) white bread crumbs (one hamburger bun) 1/4 cup panko 2 TBS fresh chopped basil 1/2 c fresh grated Parm 2 tsp salt 2 tsp pepper 1/4 tsp nutmeg-left out the first time...couldn't find it..hiding in a drawer 1 egg, beaten oil to brown then plop them in the sauce! served with pesto bread: coat bread with butter, then a coating of pesto and bake in oven till bubbly

Lolo turned 2!  Mikey made his famous meatballs and "sketti"...and they made a cute little cake.  Grandma made cookies...they always taste better when your grandma makes em.

Capellini & Meatballs...with bits of Ribeye, sauteed onion and mushroom! No recipe here, or picture...but it was yummy!  A 'make it happen' kind of meal... so good.8.24.09 Chix Parm ala Scott...no recipe here, cause apparantly I was too lazy...but I think Scott used Tyler Florences breading recipe on the chix....it was yummy!...Might have used a bit of the left over pasta sauce from the speg and meatballs day before. the breaded chix...with fresh herbs, basil & rosemary too! buttery garlic bread ready to go in the oven topped with melting mozzarella cheese! Good job honey!  oh, yah, we also had fresh sliced tomatos dressed with our favorite homemade balsamic vinegrette