5.1.12 spaghetti & meatballs with pesto bread

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This was amazingly good!  The only meatball recipe we'll ever need.
Inspired by Ina, of course.
Another S.W. masterpiece
Sauce: doctor'd up Marinara (see other posts)
(add fresh pesto)
Meatballs:
1/2 lb mild italian sausage (two large links)
1 lb ground beef (chuck)
1 cup fresh (we used frozen defrosted) white bread crumbs (one hamburger bun)
1/4 cup panko
2 TBS fresh chopped basil
1/2 c fresh grated Parm
2 tsp salt
2 tsp pepper
1/4 tsp nutmeg-left out the first time...couldn't find it..hiding in a drawer
1 egg, beaten
oil to brown then plop them in the sauce!
served with pesto bread: coat bread with butter, then a coating of pesto and bake in oven till bubbly

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