Shrimp Etouffee with white rice & Beignets
We love Tyler's Ultimate on the Food Network...which inspired us to try making etouffee for the first time....the original recipe called for chicken...but we had shrimp already. This was very good...even better the next day...but time consuming and we both like my 'bacony chix' recipe just as much if not more and its much easier. I'm all for better and easier! Shrimp and Smoked Sausage Etouffee based on a recipe by Tyler Florence on food network Ingredients Extra-virgin olive oil 1 pound andouille sausage links (or combination of sausage and bacon:) 1 lb shrimp, peeled/deveined 4 Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 3/4 cup all-purpose flour 1 medium onion, roughly chopped 2 ribs celery, roughly chopped 1 green bell pepper, roughly chopped 4 cloves garlic 1 (12-ounce) can beer 4 cups low-sodium chicken stock 2 bay leaves 2 tablespoons paprika Pinch cayenne pepper 1 cup chopped fresh flat-leaf parsley or basil:) Directions Set a Dutch...