6.19.10 teriyaki basil beef skewers & iced watermelon
Our recipe for Scott's incredible sirloin skewers.. 1lb cubed sirloin (2 inch), 1 tsp ground blk pepper, big pinch red pepper flakes, 1 cup Yoshidas(Costco), 1 tsp sesame oil, 1 tbsp roasted garlic, 1 tbsp soy sauce, bunch fresh basil, bruised, two sprigs rosemary bruised, half lime zested and squeezed, 2 tbsp olive oil and 1/2 cup water (the Yoshida's is very concentrated)...toss beef cubes in marinade...i also tossed in half of a earl campbell sausage for an experiment...don't let the steak marinate too long...it's strong and the meat will be like jerky...which isn't altogether bad. A chubby seedless watermelon skinned and diced is chilling in the freezer. We taste tested it already and Scott picked a super sweet, and perfectly textured melon. A yellow onion is waiting to be sauteed with a lb of baby bella 'shrooms....and Bush's Baked Grillin' beans are warming. I''ve spent the last week in ok city w Scott and just came home last nite. Very...