Pot & Cover

We've been using rotissiere chix a lot lately. Scott gets em and strips em clean and we use the meat over several days...He usually sets aside the wishbone so we can pull it...and I've won the last two times. This nite, he set it aside to dry out...and when we pulled it he reminded me to make a wish...I told him my wish, then he told me his, and they both were for our near future...I immediately said "I want us to both get our wishes"...then we pulled...and for the first time in either of our lives the wishbone split exactly in half! God is into details...very cool. Tonight we made our favorite marinara using our go-to store bought/dr'd up sauce..then added our shredded chix and served with Capellini, Scott's favorite pasta for marinara. So delicious. Another meal helping us feel at home in our new place.

Well, we're in the new apt...third floor move...very tiring, but thankfully had awesome friends help us move!  We ate frozen pizza, sandwiches (which were so delicious), baked taters & rotissiere chix, take out...and I can't remember what else...but anything not to have to cook...which was really all me...cause Scott would have cooked...but it just seemed overwhelming after all the hustle and bustle to move to have hustle and bustle in the kitchen...so this was our first real meal...our favorite store bought marinara, bertolli basil & tomato, with a sauteed onion, fresh basil and the meat from about half a rotissiere chix.  It was so delicious.  I'd bought ground beef to use, but realized we still had chix in the fridge...also had a little fresh garlic bread.  YUMMY.  Madi was over to spend the nite and we made a gingerbread Christmas tree too...so fun.