Pot & Cover

We had most/all of the ingredients and it was time for a classic revisited....oh my this is so decadent.  One of Scott's favorites. my butter sauce was PERFECT for the first time...just gorgeous! Recipe posted on another post...

Scott's fav...Scalloppini di pollo pilaf (my favorite) capellini...Scott's fav the recipe is already on here...I've been fighting with these pictures...they don't organize ezily once they are on here!  so I'm moving on...but it was yummy :)

Scott wanted to get the delicious shrimp at Costco, so we made the sauce from the Scalloppini di pollo recipe, and added shrimp instead of chix.  It was very good.  Very rich tho...I could only eat a little.  I think I like this recipe better with chicken.  The basic recipe is on the post when we previously made the di pollo. shrimp and the spiced flour to dust them in crisping the bacon in the new huge pan from Costco...love Costco! only 29.99! the sauteed mushroom, artichoke and rendered bacon...which just makes me smile:) the lemon, butter sauce....it had seperated a bit...but tasted great...last time I buzzed it in the blender to reblend.

This is my hubby's birthday dinner from a few years ago...its a copycat of the scaloppini de pollo from macaroni grill. when we were trying to decide what to fix for dinner he asked if we had the ingredients for this...which we almost did. he ran to the store to get the missing stuff and i started cooking. i'm not sure what night last week we ate this but it was so yummy! we only made a 1/2 of the recipe cause it was just for two...but we still had leftovers. s.w. even ate it for breakfast the next day! how can you go wrong with a recipe that calls for a lb of butter in the sauce! i felt paula deen's presence in my kitchen:) this is really a very simple dish that could be made with a variety of proteins. seafood would be fabulous! any way this it the second or third time i've made it and it is so unctuous and satisfying and very easy. i made the chicken but s.w. a.k.a. the hubby decided to use the roma tomatoes we had to make some fried red tomatoes. they were like a bu...