Pot & Cover

Time for Scott's onion rings and burgers....sliced onion drenched in buttermilk and hot sauce a little seasoned flour and cornmeal a proper breading station in the fridge to set little army of burgers...ground chuck, s&p and garlic powder buttered buns...onion buns maters and boars head american slices

I've gotten behind on bloggin...but not behind on eattin!  It's the first truly cool day of Fall...almost feels like being on the coast.  I was reminded this morning of the days of "Beach Camp" in H.S. and sleeping in tents right off the beach, waking up early to the smell of breakfast and the ocean.  The excitement of being away from home, being with friends and high school crushes.  I can feel a hint of the adrenaline now just thinking of it.  Well back in July we were eating Tilapia Po'Boys.  This sandwich was inspired by one we made after the fourth of July with the Mac's...we'd made steak sammies with the left over tenderloin.  So we decided to do the same sammie but with fried tilapia.  They were Deeeeelicious! onion rings, cut in thick rings, soaking in buttermilk and Franks Hot Sauce  then dredged in a mix of flour/cornmeal, back in butter milk, then again in the flour mix then back in fridge to set  fried in hot canola oil fre...

We'd done the beef skewers and vegies  and baked beans before, but these onion rings are by far the best ever...Vidalia onions, drenched in Frank's hot sauce, whole milk buttermilk...soaked then dredged in flour, egg, flour again, left to dry in the fridge and fried to crispy (not a hint of greasy) perfection by Scott.  oil heating up for rings...peppers and onions and beans warmin up peppers and onions Bush's baked beans...grillin style baby bella mushrooms, quartered freshly ground black pepper...so satifying to grind it by hand with a mortar and pestle fresh lime juice for the marinade sauteeing mushrooms with the peppers and onions drenched and dredged onion rings ready for the oil the skewers are on the grill the best rings I've EVER put in my mouth...Thx honey Sirloin was marinated in asian marinade (lots of freshly ground black pepper and freshly squeezed lime juice)...posted on here already...grilled till charred and tender.  Onion, bell peppers and baby bella...