Cinnamon Rolls & Sausage Breakfast Casserole
We hosted breakfast for our Primerica team a few Saturday's ago and boy was it good! I made cinnamon rolls from Ina Garten and a Sausage Breakfast Casserole that were both so yummy! They are both rich...so we had little "cuties"/mandarin oranges too... and o.j./coffee. I will definately make sure we have something lite to go with these when I make them in the future. Puffed Cinnamon Rolls, based on a recipe from Barefoot Contessa Back to Basics, Ina Garten makes 12 cinnamon rolls Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1/3 cup light brown sugar, lightly packed 1/2 cup pecans, chopped in very large pieces 1 package (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted For the filling: 2 tablespoons unsalted butter, melted and cooled 2/3 cup light brown sugar, lightly packed 3 teaspoons ground cinnamon (Ina adds 1 cup raisins...which I don't like in my baked goods...optional:) Directions Preheat the oven to 400 degrees F. Place a 1...