Pot & Cover

It is Thanksgiving eve and we are having a fantastic week!  I am so relieved to be resting in my week off from school…but finding I'm bored if I don't keep busy.  Today is was breakfast at Chick-fil-a…a RedBox movie, Costco run for candy ingredients…making toffee and then hatch red chile sauce with the rest of our ristra…(I think that's what it's called, the large braid of dried red, hatch chiles). We had about 2 lbs of uncooked meatloaf in the freezer from a dinner party we had on Friday for some of our dear friends (colleagues from school)…so now we just defrosted it, topped it, baked it and re-heated the mashers!  All the benefit with very little effort! So we will bring toffee to our family & friends…have chile sauce for future enchiladas and have meatloaf for tonight.  All in a days work. frozen enchilada sauce…ready for this winter ketchup/brown sugar covered meatloaf ready for the oven YUM with left over mashed potatoes that Scott g...

John's cognac cream sauce and steak crazy mac n cheese...yes that's pancetta wedge salad...lots of these lately too chicken cordon blue from market street (bought pre-made and we baked), with mashed sweet taters and salad happy valentines day! \ chocolate dipped cream cheese stuffed strawberries mooyah sammies and cheetos how cute is his little coffee set up...all ready for the morning :) some crazy good pasta with artichoke hearts and shrimp with grilled fish that he created...my mouth is watering just looking at the picture the beer got a little frozen :) meatloaf...inspired by ina mashed taters!!! shredded pork enchiladas with sour cream topping & I've been losing weight since August of 2012...25lbs!  all while eatting this amazing food!

Meatloaf makings....very good meatloaf