3.28.10 Teriyaki Steak Tips over mashed taters
Oh Joy! We found Yoshida's at Costco again! I should buy a case of it! We marinaded the steak (ribeye's Scott found on sale) in a mix of Yoshida's, soy, lemon, red pepper flakes, fresh herbs (basil and cilantro)...we skewered them, grilled em and mixed em up with sauteed peppers & onions and mushrooms...sooooo yummy Served on top of Scotts famous garlic mashed taters and topped with a sprinkling of fresh herbs. A winner for sure! We had two steaks left over, so we froze those for later...should have saved the leftover marinade! Scott took the meat of the skewers and mixed it with the sauteed vegies Scott's garlic mashed taters...peeled, boiled taters (these were russets), mixed with butter, cream and roasted garlic from Market Street..s&p...deeelicious