Pot & Cover

Scott's pasta...so delicious Culver's cheese curds with my Lawson peeps Tacos! Chicken soup with Scott's homemade stock. Walnuts toasting for a salad. Ribs  Empty Mac N Cheese Wine for beef short ribs. Brunch with the family. Uncle Julio's with my sweetie. Getting ready for Thanksgiving! Brunch with my sweetie..chicken & waffles Chicken soup

our homemade chicken soup…a staple in the Works home

Risotto...with chicken, bacon, mushrooms & peas...another variation of my ez etoufee I don't know why I took this picture...but I think it's funny... pesto bread Hot dog night...top with cheese, chili, mustard and sweet relish Slow cooker beef dips topped with banana peppers & canned fried onions Slow Cooker French Dip Sandwiches approx 3 1/2 lbs beef chuck roast 16-oz. beef broth (1 1/2 cans) 1 10.5-oz. can condensed French onion soup 6-oz red wine 1 tsp garlic powder salt and pepper, to taste 4-6 French rolls sliced provolone cheese, optional Trim excess fat off of beef roast and season meat all over with salt and pepper. Pour beef broth, condensed French onion soup, red wine and garlic powder into slow cooker and place beef roast into liquid. Cook on low for 6-8 hours. Slow cookers have different time intervals that you can select, so work with your cooker. Depending on how the setting...