July 29 Deep Dish Pizza
It was our first attempt at homemade deep dish pizza...we bought pizza dough from Papa Murphy's...very good and easy for $3. It was the only ingredient we needed...we had all the rest in the freezer, pantry and garden...love it when that happens. I buttered/olive oiled the bottom of pan & dough and let rest in cast iron skillet for about 5 min while the oven pre-heated to 500 toppings our homemade pesto marinara cheese & turkey pepperoni thin sliced tomato more cheese monterey jack cheese half with chicken/ham half more pepperoni and jalepenos on all parmesan baked at 500 for 18 min, then on the stove top for 2 min to crisp the bottom. Next time I'd do it at 475 and see if that works more evenly. Topped with fresh basil look at the crust! I brushed it with butter when it came out of oven used a serrated knife to cut YUM!