July 29 Deep Dish Pizza

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It was our first attempt at homemade deep dish pizza...we bought pizza dough from Papa Murphy's...very good and easy for $3. It was the only ingredient we needed...we had all the rest in the freezer, pantry and garden...love it when that happens.   I buttered/olive oiled the bottom of pan & dough and let rest in cast iron skillet for about 5 min while the oven pre-heated to 500

toppings

our homemade pesto

marinara

cheese & turkey pepperoni

thin sliced tomato

more cheese

monterey jack cheese

half with chicken/ham

half more pepperoni and jalepenos on all

parmesan

baked at 500 for 18 min, then on the stove top for 2 min to crisp the bottom.  Next time I'd do it at 475 and see if that works more evenly.  Topped with fresh basil

look at the crust!  I brushed it with butter when it came out of oven

used a serrated knife to cut

YUM!  

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