Pot & Cover

Lettuce wraps...one I could eat a few times a week...very similar, almost indestinquishable from Pei Wei.  Dee-freakin'-licious! Click here for the wrap recipe

We made this twice in one week it was so yummy! tweaked a recipe we found online we also got the most amazing blackberries and strawberries....so perfectly sweet.  topped with real whipped cream                                                  FILLING INGREDIENTS 1 1/2 lbs ground chicken or boneless skinless chicken breasts, diced small 2-3 tablespoons vegetable oil or peanut oil (can use less) 1 teaspoon minced fresh ginger or grated ginger 2 teaspoons garlic, minced 1/2 cup onions, minced 1 cup mushrooms, minced (you only need about 3 or 4) 1 (8 ounce) can bamboo shoots, minced (didn't use, just did water chestnuts) 1 (8 ounce) can water chestnuts, minced 1 (6 ounce) package chinese cellophane noodles, cooked to pkg. directions (messy and not necessary) COOKING SAUCE 1 tablespoon hoisin sauce 1 tablespoon soy sauce 1 tabl...