We enjoyed our favorite "take out", bake at home wings last nite...from our favorite local grocery store, Market Street, who by the way also does a mean breakfast...brisket...enuf said. Anyway, tonight we are (Scott is) cooking blackened ribeye sandwiches (ribeye was on special at Market Street) on toasted onion rolls, with sauteed onions and mushrooms (which I've already sampled and got in trouble by the Chef for sampling too much, I got my hand smacked!) He made herb mayo, with fresh basil, rosemary, lemon thyme (which he once labeled on a ziplock as Lemon Lhyme by accident..LOVE IT!) I just got to sample a little of that too...yummy! The grill is preheating with the cast iron skillet on it, for the blackened steak...we learned to not make this inside the house the hard way. There are fresh 'maters, as my daddy would say and oven roasted french fries. I have a smirk on my face as I type this, thinking of the meal that I get to eat soon! We like to cook with a...
