Pot & Cover

the ingredients were delicious...but not enough sauce and cooked a little too long...Nigella's recipe...must try again.

We have guests coming tonight...and chix pot pie is on the menu...I actually made it last nite for dinner guests...a good friend and her daughter. i figured i'd make it once and cook it fresh each nite...so far so good...thankfully scott is willing to eat the same meal two nites in a row...which is what we do often anyway with leftovers. spent time with my youngest bro today and got my gray hairs colored... i feel all sassy and ready for a dinner party! got my red wine...oak leaf merlot...fresh brownies...ghiradelli boxed brownies with almond extract added and toffee crumbs 0n top...in my moms faithful pampered chef stoneware square pan...which i swiped back today since they never use it...sneeky. they are scotts favorite...i hope they turned out well. here's the pot pie recipe...based on a show from food network:) 1 roast chicken , stripped and shredded (or the equivalent in chicken breasts or thighs, roasted and shredded...i used b/s chicken breasts and roasted them in the ov...