We've been so disappointed in the breakfast we've eaten out lately (we'd open a restaurant if we had the time) So I pulled out Barefoot Contessa for some guidance...this is loosely based on hers in "Family Style"pg 182 1/2 stick butter (or less, because you'll have bacon fat :) 1 peeled tater, diced 3-4 eggs American cheese...that's what we had in the fridge...but use any yummy cheese at least 1 lb if possible (less is fine) 1/4 tsp salt, 1/4 tsp pepper, big handful of fresh chopped/torn basil (yay summer basil) 1/8 c (or so) of flour 1/2 (a hair less) of baking power oven 350 fry bacon, set aside...fry taters (add fat if needed), whisk eggs, stir in spices, flour, baking powder, herbs and cheese....whisk in melted 2 or so tbs butter. Add to potato/bacon mixture in pan (oven safe) and put in oven for about 10 min...then check..may take longer..but don't over cook. We did this again soon after...no taters, but added about a cup of creamed...
