Chicken Marsala & Pilaf
Chicken Marsala and pilaf....HEAVENLY! One of my new favorites from Everything Man. We ate it two nights in a row it was so good.
Thin chicken breasts (2 cut in half), s&p, then lightly flour, pat off excess, brown on both sides in a little evoo & butter, set aside
1-2 lbs Mushrooms, sliced & caramelized in evoo & butter in same pan as chicken, add 1 tsp chopped garlic at very end so it doesn't burn
Deglaze with 1 Cup Marsala wine & 1/4 Cup Sherry (we had cream sherry on hand) and reduce by 25% then add 1 Cup Chicken Stock (good quality). Add fresh herbs, chives, parsley, optional.
Serve over pilaf, noodles...cardboard, it won't matter.