4.28.12 steak & twice baked taters

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berry margaritas

twice baked taters with american cheese and broccoli, inspired by Scott & Rachel Ray
So good! next time just make one big one, we ate the other two halves the next nite :)

melting butter in our new little cast iron skillet (a fabulous Saturday of shopping, shoes, bras, food and so much fun....a great day together)


one filet and one other, seasoned with Matt's 

yum
The potato would be great by itself, maybe add a little chicken

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