2.3.2012 mouth watering baked buffalo chix wings

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baked chix wings in a 375-400 oven for at least 20 min...till crispy.
toss em in a little oil and s&p
then toss em in a mix of 3/4 Frank's hot sauce & 1/4 butter.
DEVINE!
Serve with celery & blue cheese dressing
makin' my mouth water right now


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