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a loaf of procuitto french bread from Central Market...chunks of proscuitto baked in! OH, MY!
drizzled with olive oil and toasted in oven |
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| all the makings of a wonderful meal |
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| roasted chix breast, proscuitto, smoked gruyere and my fav MS crackers |
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| always save our leftover sauteed onions...for just a time as this! |
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| steak Scott seared, maybe a Sirloin? not sure... |
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| perfect bite |
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| also slices of pear, olives...oh YUM |
Watching "big nite" and readying antipasti...melon and proscuitto...bruschetta with roast turkey, raspberry jam, proscuito and gruyere (inspired by a recipe from Giada DeL..)...olives, pears...so looking forward to this...preparing myself for working a long day tomorrow.
The beverages this evening are arrogant bastard ale...a tasting after watching a beer docu today...and merlot & cab from oak leaf.
Watched "the case for faith" by lee strobel today. Loved it...tears,inspiration, gratitude.
Love spending time with my sweetie and enjoying lifes pleasures together.
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