11.21.2010 Enchiladas with shredded chix

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Totally behind on my postings...lots of unpublished drafts...not a whole lot to tell other than several of the next posting including this one may not have a lot of detail....but some 'good eats' were had!
Bubblin' hot from the oven

enchilada sauce lining the pan


a filling of shredded rotissiere chix, beans, sauteed onion, red pepper, cheese..and then a bit of sauce
I steam the corn tortillas in the microwave in damp paper towels...then fill each, top with more sauce and cheese
baked at 375 for at least 30 min...till bubbly!

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