Hybrid sausage mushroom lasagna 6.27.15

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Inspired by Patrizio's Mushroom Chicken Lasagna
Recipe  We replaced the chicken with Italian Sausage...but I'd do it with chicken next time...good, but chicken is better.  This really was delicious though...and we were able to share some yummy leftovers with dad :)
We used pasta that you didn't have to cook...the marinara was supposed to be served separate, but we were worried the pasta didn't have enough moisture...so added it to the edges.  Still delicious.  It ended up being a hybrid between traditional lasagna and the creamy version.

all the players.  Cheese, bechamel, noodles, basil, meat and mushrooms
Mozzarella, smoked gouda, parmasean 
A peach/raspberry Grand Marnier frozen margarita
These were the best peaches (bought at Costco, grown in Reedley, CA...my dad's hometown) I've ever had.  They smelled so gorgeous it was like peach roses and they were juicy and sweet.  I'll dream of finding peaches like this again.
sausage and mushrooms...mushrooms slides super thin
marinara

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