Prime Rib Chili and grills 4.8 & 4.11

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My brother has built his own smoke house...and this is some of his smoked pork.  It was really smoky...a little too much, but he's fine tuning :)  He has a truly magical touch with cooking meat.  I don't know how he does it...but he can make the simplest cut, with the simplest ingredients and it's always amazing!
We made a batch of crazy good chili...not our usual Marriage Chili but something new.
We had cubed pork, chuck ground beef and left over prime rib!!!! (original recipe called for filet).
Whole tomatoes crushed, chili powder, cumin, paprika, basil, thyme, sage, oregano, and cilantro- all fresh herbs.  Worcestershire, simple syrup or brown sugar, jalepenos-fresh, blk pepper, anjeo peppers, nutmeg, shallot or onion and garlic, tomato paste, veal or beef demi glaze or reduced stock.  You'll have to tweak the amount of ingredients.  It was incredible.  Just don't add over smoked meat to it ;)


Scott went to get a rib eye from our amazing local butcher shop.  I LOVE their grills too!   Local Yocal Butcher Shop in Downtown McKinney TX
I think these are so cool!  I want one for our party patio one day soon :)  Maybe my dad will make us one!
Isn't she lovely!  Grass fed Cowboy Ribeye!






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