Cowboy Ribeye, caramelized mushrooms & fresh corn 5.3.15

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We eat a lot of salads.  I love romaine with cherry or grape tomatoes halved, a little cheese of your choice.  Nuts and dried berries are great too.  We use either our favorite balsamic, blue cheese or chinese version dressing....my grandma loves it so much she just calls it Sisa dressing AKA Wanda's favorite dressing, Sisa being my family nickname.  It's really my mom's recipe, but I'm the one making it now.
Cowboy Ribeye with blue cheese, caramelized mushrooms and fresh sauteed corn.
Cowboy Ribeye!
The blackberries at Costco were so delicious...so we muddled some in our wine glasses.








We don't window shop at the mall...we window shop at the meat counter!  Here are some inspiring short ribs...which Scott loves.  Didn't cook it this time, but still a beautiful sight.  And Costco prices are hard to beat.

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