Pot roast 1.3.2015

We've been trying different pot roast recipes...and each time we declare it's the best recipe ever.  I've lost track of all the recipes we've used, and of course we didn't write it down.

But I do have the most recent and therefore the current winner of the Most Delicious Pot Roast award in the Works home.  This isn't the recipe we used for the pic above...but the one that  inspired by a braised short rib with gnocchi recipe on Pinterest. Click for recipe

We used chuck roast instead of short ribs, brown the heck out of the meat, which we cut into large chunks...about 4 inch square-ish and add a whole pound of carrots and more chopped onion than it says.  I say nix the gnocchi and add potatoes or serve with polenta or mashed potatoes.  Either way, serve with buttery, crusty bread for sopping.  This was insane!!!