Fajitas with roasted salsa & honey habanero shrimp 3.8.2015
Inspired by Uncle Julio's
Flank steak marinated for a few hours in 50/50 pineapple juice and soy sauce. Then grill for just a few minutes per side on a hot grill. Slice against the grain and devour. |
Fajita poblanos and onions |
Vegies and cilantro to make roasted salsa
So yummy!
Bacon wrapped cheese and peppers stuffed shrimp!
We mixed some cheese (mexican cheese with chopped chiles- jalepeno's work too), split the shrimp and stuffed just a tiny bit into them, wrap in par cooked bacon with toothpick. Grill or bake till cooked and bacon crisp. Serve with a mix of honey and hot chile sauce....anything sweet and spicy you like.
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