Dad's Birthday Prime Rib Roast 5.24.15

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Once again my pics loaded backwards....scroll down then up for the right order.
Happy Birthday Dad!
Ceasar Salad

It was Dad's bday and we had to do a fabulous dinner!  
I forgot to take a pic of the salad before...can you tell we liked it?  We made a ceasar salad from scratch.  A recipe much like this one Salad recipe
All our recipes are also at the bottom

Our favorite family pilaf recipe Pilaf recipe

au jus for the rib
horseradish cream  Recipe

Prime RIB!!!!!  Chef Johns 4 hour oven off Prime Rib
This method is magic!  and easy
Rubbed in the spiced herb butter


Our bounty from Costco...what a beautiful sight!
The recipes we used

Chef John's 4 hour Prime rib
The oven off version of cooking a prime (or choice) rib.
Get roast room temp (at least 6 hours out of fridge)
Slather your entire roast with 1/2 stick butter, blended with TBSish ground pepper and tsp-ish of herb de provence,  per 3 lbs of meat, then liberally with salt.
Put in a 500 degree oven for 5min per lb (ours is 6.19lbs x 5min=31minutes), then turn oven off for 2 hours and DO NOT OPEN THE DOOR UNTIL THE TWO HOURS IS UP!
Don't need to let it rest further when done...been resting for 2 hours!
Cut and serve with Au Ju and horseradish cream.

Horseradish cream

1/2 tsp of dijon mustard
2 pops of Frank's
1/2 cup sour cream
2 TBS horseradish
salt and pepper.

Ceasar Dressing

SERVINGS: 6

The Dressing

  • 6 anchovy fillets packed in oil, drained
  • 1 small garlic clove
  • Kosher salt
  • 2 large egg yolks
  • 2 tablespoons fresh lemon juice, plus more
  • ¾ teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • ½ cup vegetable oil
  • 3 tablespoons finely grated Parmesan
  • Freshly ground black pepper

The Croutons

3 cups torn 1" pieces country bread, with crusts

  • 3 tablespoons olive oil

The Lettuce

  • 3 romaine hearts, leaves separated

The Cheese

  • Parmesan, for serving


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