3.19.10 Madi's bunny house

-
Madi's Bunny House...3.19.10 hanging out with Sisa
getting started on our annual bunny house tradition...the cutest and tastiest bunny house ever.
this is our tradition...spring and winter. we added lemon oil and rose water to make our yellow and pink frostings yummier...the smelled so good. Madi really does the decorating...I'm just her sioux chef...she mixes the frosting and everything!

the master frosting piper making a heart and filling it in

now the candy flowers
in rainbow formation
the bunny house gets "bunny ears" for the picture
the frosting exploded...uh oh!  happens every time!
oh well...I'll lick it off!
is she not the cutest little baker ever!?
now for pink sparkly sprinkles
more fine tuning..
so proud...see her name in the back yard?  Sisa helped
love her little headband...she found it at Nana's house...so precious

adding some final touches of pink sparkle dust...this is serious work!...and the bunny getting "bunny ears"...so funny!

bunny ears for Sisa & Uncle Scott too...
we had so much fun...oh how we love this girl..

Comments

Post a Comment

Popular posts from this blog

Rice Pilaf Recipe

-
  Rice Pilaf 4 cups  chicken  stock 1.5 cups sushi rice 3/4 to 1 stick butter 1.5 cups  vermicelli , crushed or tiny soup noodles (pastina) salt to taste brown  vermicelli  in butter (watch and stir closely, can burn fast) add rice and stir till slicked with butter add stock, stir, and bring to a bubble, taste for salt (add salt or bullion to taste) turn to lowest heat possible on stove, cover and cook 20 min don't lift the lid until it cooks the full 20 min
Read more

Roasted Cauliflower & Mushroom Risotto

-
Image
Scott made roasted cauliflower last week and I couldn't stop eating it hot off the baking sheet, which inspired this dish.  Scott made the cauliflower and mushrooms (which brought back childhood mushroom memories from a favorite Italian restaurant in my hometown) and I made the risotto.  1.5 C Arborio Rice 4.5 C Chicken Stock 1/3 C diced yellow onion 5 TBS dry white wine 1 C parmesan cheese/grated 1 lb sauteed sliced/quartered mushrooms (seasoned with S&P, garlic or garlic powder optional) 1 head roasted cauliflower, cut up roasted with olive oil, S&P at 400 for 20 ish minutes, until golden. butter and olive oil Follow directions on the back of the arborio rice box for risotto as a rough guide.  Add mushrooms and cauliflower (about 3/4 of cauliflower) to risotto, top with parm, an extra knob of butter, and EAT! Divine!
Read more

What did we eat the last 365?

-
Image
I wish I could say I'd grown it... I don't promise these are in order...but consumed and enjoyed nonetheless. Chicken curry Think KFC bowl...but homemade Chile Verde Marriage Chili Guacamole for beef fajitas A few too many fried okra from Chicken Express Prime rib Friends over for a taco/margarita party Cheesecake factory...butter from Visalia! Artichokes and crab cakes. Papusas State Fair Funnel Cake Beer time for a downtown burger with my honey Cheese chile relleno casserole Salsa or soup...not sure which...thinking tomato Ribs Thanksgiving brunch Siblings...our last photos all together ...
Read more