4.1.10 ribeyes with caprese salad, onion rings & mushrooms

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Marinated in Yoshida's & spices
herbs, Yoshida's, olive oil, lemon, pepper flakes, soy...sesame oil...so yummy
mushrooms ready for the sautee pan
onion rings...soaked in hotsauce...dusted in flour
Caprese salad on crackers...topped with our favorite balsamic

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