9.19.2011 Cavatappi Bolegnese

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This was all Scott...we had 1/2 lb of Cavatappi from making the mac...so he made our usual meat sauce to go with it....I know he loves the Capellini...but the Cavatappi was my favorite...had it for lunch today too...he ate it for breakfast...who needs Wheaties?  Frozen bread was used for simple garlic toast (defrost, split, butter, toast in oven and rub with garlic clove)  all topped with fresh basil, fresh parmesean and a bit of fresh cheddar :)

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