7/18/11 If ur gonna saute an onion...just saute 'em all

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a whole bag of onions...maybe 6 or more..yellow spanish are some of our favorites, unless you can get Vidalia
chopped onions 1 or more
med heat with enough oil to cover bottom
season with salt and fresh black pepper
saute over med or low med heat and stir often till caramelized to your liking.  Some folks add sugar or sugary soda to move it along...which I feel is unnecessary, just be patient.  A few garlic cloves or red pepper flakes won't hurt anyone's feelings though.
I freeze these and then we always have sauteed onion to add to the nights meal...great for slow cooker meals too.

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