9/15/11 Shrimp Roll

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The idea was lobster roll...but shrimp is cheaper.
Scott boiled about a pound of peeled deveined in some seasoned water (crab boil).  They were tender, pink and succulent....sauce was about 1/2 C mayo, TBS of capers, 1 & 1/2 pieces fine diced celery, a good handful of chopped basil (recipe calls for some fresh dill, so I put in a pinch of dried) salt, pepper, ...maybe something else..it's in one of her books.  I'm not going to get up from the couch to double check because we won't make it again...it was yummy, but other things are better...needed some acid for sure...
Make sure you put in on a buttered toasted roll...but I'd rather have a pastrami on rye next time

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