9/18/11 Recipes I forgot to post...Porktastic Enchiladas, Verde Nachos & fried 'shrooms

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Porktastic Enchiladas (Scott's creation 5/24/11, Dad's bday)

White corn tortillas (about 8) dipped in warm sauce
center cut porkchops marinated for 1-2 hr in: grapefruit juice, slug of apple cider vinegar and juice of lemon, s & p, garlic powder, dash cayenne, 2 TBS yoshidas,  fresh rosemary, olive oil and red pepper flakes.
cast iron skillet, meat drained and browned on 60% heat.
Sauteed onions/shrooms with red wine, oil, s/p.
1 can (10 oz) enchilada sauce
cheddar cheese
350 for 30 min
To die for

Chile Verde Nachos and fried Mushrooms
We used left over verde: scoops chips, layered on a tray with cream cheese first, verde next (drained off), chopped fresh tomato, salsa, cheese.  Bake 400 for 8 min, top with sour cream and homemade ranch dip (we made for fried mushrooms)

Ranch:
 mayo & sour cream (equal amounts), garlic powder, onion powder, parsley flakes, lemon juice and 2 TBS ( or more) of blue cheese dressing.

Fried 'shrooms
Baby Bellas, take out the stem
breading: seasoned flour (s/p and chile powder)
2 eggs with 1/4 c milk
panko mixed with reg bread crumbs 60/30
Fry HOT and serve with ranch dip...my mouth is watering just typing this.

SO FREAKIN' GOOD

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